涩赤用英语怎么写
英文写法翻译
Astringent red
重点词汇
涩赤───Astringent red
双语使用场景
Tannins from the skins and sometimes stems of grapes and the oak barrels used for aging cause the bitter or astringent aftertaste in some red wines.───在一些红葡萄酒中，葡萄皮、葡萄梗和熟成用的橡木桶所带来的单宁会给人带来苦味或收敛性的感觉。
And sawdust and filbert husks to make red wine more astringent.───锯末和榛子壳使红酒口感更加涩。
Certain kinds of red wine would usually taste a little astringent.───某些红酒通常喝起来会有点涩涩的。